Our Menu

Royal flower dumplings. Tender rice-based dough is naturally dyed, with a sweet-savory chicken and peanut filling.

Fried mini wontons of ground chicken, shrimp, and sweet corn, served with sweet chili sauce.

A bite-sized portion of various fruits, topped with sweet-savory peanut filling.

Royal Thai spicy herbal shrimp salad. Grilled river prawn, aromatic herb, with signature Thai dressing, topped with crispy fish flakes.

Royal Thai pomelo salad. Premium pomelo, shallots, mints, lemongrass, kaffir lime leaves, with chili lime dressing.

Grilled chicken thigh, marinated with lemongrass and Thai herbs, served with sweet chili sauce.

A salad that hits every note with grilled river prawn, crunchy banana blossom, fried aromatics, and signature dressing.

Thai-styled crispy shrimp cakes served with homemade plum sauce

Crispy fried taro and peanut cakes
served with sweet chili sauce

“Crying Tiger” Thai-style marinated grilled ribeye
served with a spicy, tangy dipping sauce, “Nam Jim Jaew”

Jumbo lump crab meat, soft shell crab, and kaffir lime leaves, in coconut curry.

A fragrant, flavorful panang curry sauce seasoned with palm sugar, fish sauce, coconut milk, and kaffir lime leaves, mixed with tender beef.

Sauteed Basil sauce with beef, onion, sweet peppers, long beans, and basil leaves, topped with crispy fried duck egg.

Sous vide duck breast, lychee, pineapple, tomato, basil leaves, in curry sauce.

Sous-vide duck breast, with tamarind sauce, served with steamed Chinese broccoli.

River prawn, rice noodle, radish, chives, egg, and bean sprouts.

Broad rice noodles, sliced beef, Chinese broccoli, and egg with thick soy sauce.

Spicy. Broad rice noodles, mixed seafood, onion, long hot, egg, and basil leaves.

Grilled jumbo shrimp and crab meat custard wrapped with banana leaf

Crab meat, onion, scallion, and fried egg mixed with rice.

Thai-styled sauteed Chinese brocoli with garlic and chili (Add-on proteins available)

Sauteed mixed seafood with garlic, basil leaves, kaffir lime leaves, lemongrass, chili, and peppercorn.

Chicken Thigh, eggplants, long hot, basil leaves in green curry sauce.

Fried branzino, shredded mango, crispy fish, shallots, scallions, cilantro, and cashew nuts, with chili-lime dressing

crispy fried rice noodles coated in a sweet and sour sauce, served with fried tofu

coconut milk sticky rice served with ripe sliced mangoes