Our Menu
Entree
Jumbo lump crab meat, soft shell crab, and kaffir lime leaves, in coconut curry.
Steamed squid with spicy and sour sauce. Squid, chili, lime, garlic, and cilantro, in moderately spicy broth.
Jumbo prawn, mushroom, young coconut, in spicy herbal lemongrass broth.
A fragrant, flavorful panang curry sauce seasoned with palm sugar, fish sauce, coconut milk, and kaffir lime leaves, mixed with tender beef.
Thai-styled spicy bouillabaisse. Mixed seafood in spicy, clear broth with Thai herb, lemongrass, kaffir lime leaves, chili, lime juice, and culantro.
Royal Thai coconut milk-free curry, with beef, lemongrass, shallot, shrimp paste, fish sauce, kaffir lime leaves, and basil leaves.
Sous vide duck breast, lychee, pineapple, tomato, basil leaves, in curry sauce.
Sous-vide duck breast, with tamarind sauce, served with steamed Chinese broccoli.
Stew Beef, potatoes, onions, and cashew nuts in massaman curry sauce.
River prawn, rice noodle, radish, chives, egg, and bean sprouts.
Broad rice noodles, sliced beef, Chinese broccoli, and egg with thick soy sauce.
Spicy. Broad rice noodles, mixed seafood, onion, long hot, egg, and basil leaves.
Grilled crab meat custard wrapped with a banana leaf.
Crab meat, onion, scallion, and fried egg mixed with rice.
Thai mackerel cooked in red curry sauce, topped with coconut cream.
Tender pork, salty duck eggs, in sweet five-spiced soup.
Spicy. Onion, scallion, mushroom, tomatoes, lemongrass, kaffir lime leaves, and fried egg mixed with rice.
Sauteed mixed seafood with garlic, basil leaves, kaffir lime leaves, lemongrass, chili, and peppercorn.
Thai curry made with pork belly and morning glory.
Chicken Thigh, eggplants, long hot, basil leaves in green curry sauce.
Crab meat stuffed in a Thai-style omelette served with sriracha and chili-fish sauce.
Thai-style sauteed morning glory with garlic and chili.
Fried marinated whole branzino with Thai aromatic herbs.
Classic Starters
Shrimp, carrot, cabbage, and glass noodles served with sweet chili sauce.
Crispy chive pancakes served with tangy soy sauce.
Steamed chicken dumplings wrapped in house skin served with tangy soy sauce.
Fried chicken dumplings wrapped in house skin served with sweet chili sauce.
Northern Thai-style herb pork sausage, with red onion, peanuts, and lime.
Fried marinated sun-dried pork, served with sriracha sauce.
Thai spicy salad with shrimps, scallions, shallots, cilantro, mint, chili, roasted rice powder, and lime juice.
Shredded green mango, shrimps, Thai chili, cherry tomatoes, shallots, mints, cilantro, and cashew nuts, with chili-lime dressing.
Classic Entree
Rice noodles, radish, chives, egg, bean sprouts, and peanuts.
Broad rice noodles, Chinese broccoli, and egg, with thick soy sauce.
Spicy. Broad rice noodles, tomatoes, long hot, egg, and basil leaves.
Onion, scallion, tomatoes, and fried egg mixed with rice.
Onion, bell peppers, chili, basil leaves, and fried egg mixed with rice.
Pineapple, onion, scallion, cashew nuts, curry powder, and fried egg mixed with rice.
Sautéed basil sauce with your choice of protein, onion, sweet peppers, and basil leaves.
Thai eggplant, long hot, basil leaves in green curry sauce.
Sweet, sour, thick, and mild curry with onions, peanuts, and potatoes.
Royal Starters
Royal flower dumplings. Tender rice-based dough is naturally dyed, with a sweet-savory chicken and peanut filling.
Fried mini wontons of ground chicken, shrimp, and sweet corn, served with sweet chili sauce.
Jumbo shrimps wrapped with crispy noodles, served with sweet chili sauce.
Baby Chinese broccoli wrapped with pork floss, lime, chili, peanuts, and shallots, with shrimp caramelized sauce.
Shrimp, pork, and peanuts are minced together and wrapped in a thin mesh-like omelette casing.
A bite-sized portion of various fruits, topped with sweet-savory peanut filling.
Royal Thai spicy herbal shrimp salad. Grilled river prawn, aromatic herb, with signature Thai dressing, topped with crispy fish flakes.
Jumbo lump crab meat, aromatic herb, with signature Thai dressing, topped with crispy fish flakes.
Royal Thai pomelo salad. Premium pomelo, shallots, mints, lemongrass, kaffir lime leaves, with chili lime dressing.
Grilled chicken thigh, marinated with lemongrass and Thai herbs, served with sweet chili sauce.
A salad that hits every note with grilled river prawn, crunchy banana blossom, fried aromatics, and signature dressing.
Thai mackerel mixed with aromatic Thai herbs, lemongrass, shallots, mints, kaffir lime leaves.
Thai-style crispy shrimp cakes, served with homemade plum sauce.
Fresh fish paste, crab meat, long beans, red curry paste, and kaffir lime leaves, served with Thai cucumber relish.
Banana blossom, red curry paste, and kaffir lime leaves, served with Thai cucumber relish.
Royal Entree
Jumbo lump crab meat, soft shell crab, and kaffir lime leaves, in coconut curry.
Steamed squid with spicy and sour sauce. Squid, chili, lime, garlic, and cilantro, in moderately spicy broth.
Jumbo prawn, mushroom, young coconut, in spicy herbal lemongrass broth.
A fragrant, flavorful panang curry sauce seasoned with palm sugar, fish sauce, coconut milk, and kaffir lime leaves, mixed with tender beef.
Sauteed Basil sauce with beef, onion, sweet peppers, long beans, and basil leaves, topped with crispy fried duck egg.
Thai-styled spicy bouillabaisse. Mixed seafood in spicy, clear broth with Thai herb, lemongrass, kaffir lime leaves, chili, lime juice, and culantro.
Royal Thai coconut milk-free curry, with beef, lemongrass, shallot, shrimp paste, fish sauce, kaffir lime leaves, and basil leaves.
Sous vide duck breast, lychee, pineapple, tomato, basil leaves, in curry sauce.
Sous-vide duck breast, with tamarind sauce, served with steamed Chinese broccoli.
Stew beef, potatoes, onions, and cashew nuts in massaman curry sauce.
River prawn, rice noodle, radish, chives, egg, and bean sprouts.
Broad rice noodles, sliced beef, Chinese broccoli, and egg with thick soy sauce.
Spicy. Broad rice noodles, mixed seafood, onion, long hot, egg, and basil leaves.
Grilled crab meat custard wrapped with a banana leaf.
Crab meat, onion, scallion, and fried egg mixed with rice.
Thai mackerel cooked in red curry sauce, topped with coconut cream.
Sauteed Chinese broccoli with Thai mackerel, topped with crispy fried duck egg.
Lotus stem curry with Thai mackerel.
Tender pork, salty duck eggs, in sweet five-spiced soup.
Spicy. Onion, scallion, mushroom, tomatoes, lemongrass, kaffir lime leaves, and fried egg mixed with rice.
Sauteed mixed seafood with garlic, basil leaves, kaffir lime leaves, lemongrass, chili, and peppercorn.
Thai curry made with pork belly and morning glory.
Chicken Thigh, eggplants, long hot, basil leaves in green curry sauce.
Crab meat stuffed in a Thai-style omelette served with sriracha and chili-fish sauce.
Thai-style sauteed morning glory with garlic and chili.
Fried marinated whole branzino with Thai aromatic herbs.
Fried branzino, scallion, shallots, cilantro, mint, chili, roasted rice powder, and lime juice.
Dessert
Water chestnuts in syrup, coconut milk.
Thai coconut ice cream served with jackfruit and peanuts.
Vanilla ice cream together with Thai taro custard, topped with cashew nuts.